Fang, Wenchao (2022) Research on the Evaluation of Takeaway Food Quality Supervision Level Based on Analytic Hierarchy Process. In: Proceedings of the International Conference on Information Economy, Data Modeling and Cloud Computing, ICIDC 2022, 17-19 June 2022, Qingdao, China.
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Abstract
With the rapid development of takeaway industry, the quality supervision of takeaway products is becoming a research hotspot. Since the quality supervision of takeaway food involves many subjects, it is difficult to evaluate the quality supervision level of takeaway food. According to the influencin
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:43 |
| Last Modified: | 17 Apr 2026 04:57 |
| URI: | http://eprints.eai.eu/id/eprint/40575 |
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