Naufalina, Mira and Abida, Yusrina and Fathimah, Fathimah and Mufidah, Indahtul (2022) Nutrient Comparation between Date Fruit (Phoenix dactylifera L.) and Lemon Fruit (Citrus lemon L.) Infused Water. In: Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020, 29 March 2020, Pacitan, East Java, Indonesia.
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Abstract
Infused water is commonly consumed as rehydration beverage. It is also assumed contains nutrious components that can help fulfill nutrients in the body. There was limited data to prove date fruit-based infused water, have higher nutrient properties the usual lemon infused water. This study aimed to
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:39 |
| Last Modified: | 17 Apr 2026 05:14 |
| URI: | http://eprints.eai.eu/id/eprint/40283 |
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