Setiyawan, Ayuk and Isa, Muzakar (2022) Business Success Factors of Halal Food and Beverage Entrepreneurs in Surakarta. In: Proceedings of the 3rd International Conference of Business, Accounting, and Economics, ICBAE 2022, 10-11 August 2022, Purwokerto, Central Java, Indonesia.
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Abstract
This paper aims to identify key variables for the success factors of halal food and beverage entrepreneurs di Surakarta. There are 20 factors that are derived from trait-based, social psychological-based, and behavioral-based approaches. MICMAC analysis is used in this study. There are 15 key person
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:37 |
| Last Modified: | 17 Apr 2026 05:21 |
| URI: | http://eprints.eai.eu/id/eprint/40141 |
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