Nurlatifah, Ismi and Agustine, Dine and Puspasari, Erni (2022) Production and Characterization of Eco-Enzyme from Fruit Peel Waste. In: Proceedings of the 1st International Conference on Social, Science, and Technology, ICSST 2021, 25 November 2021, Tangerang, Indonesia.
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Abstract
The amount of household waste such as fruit peel waste which is organic waste will have an impact on the environment. The organic waste can be processed into eco-enzyme. Eco-enzyme is obtained from the fermentation process. The fruit peel used are watermelon, pineapple, banana, and orange. The ferme
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:23 |
| Last Modified: | 17 Apr 2026 06:02 |
| URI: | http://eprints.eai.eu/id/eprint/39069 |
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