Wahono, Achmad and Hendra, Saiful and Purba, Humiras (2022) Service Quality Approach to the Restaurant in Jakarta. In: Proceedings of the 1st International Conference on Social, Science, and Technology, ICSST 2021, 25 November 2021, Tangerang, Indonesia.
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Abstract
The development of tourism in Indonesia is currently quite fast. With the number of tourist trips, it will increase the demand for tourism goods and services, one of which is the restaurant business. on the other hand, to be able to develop tourism, reliable quantity and quality are needed to serve
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:23 |
| Last Modified: | 17 Apr 2026 06:04 |
| URI: | http://eprints.eai.eu/id/eprint/39013 |
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