Sukidin, Sukidin and Yuswadi, Hary and Kantun, Sri and Tiara, Tiara and Cahyo, Firdian (2022) Adaptation Strategy in The Food Industry During COVID-19 Pandemic in Jember Regency. In: Proceedings of the 1st International Conference on Economic and Education, ICON 2021, 14 - 15 December 2021, Padang-West Sumatra, Indonesia.
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Abstract
This study aims to analyze Adaptation Strategy in the Food Industry during the COVID-19 Pandemic in Jember Regency. This is qualitative research using a case study approach. Data collection was carried out through in-depth interview and observation (participant observation). Data sources were obtain
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:22 |
| Last Modified: | 17 Apr 2026 06:07 |
| URI: | http://eprints.eai.eu/id/eprint/38948 |
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