Suriati, Luh and Mangku, I Gede Pasek and Datrini, Luh Kade and Hidalgo, Hanilyn and Red, Josephine (2022) Effect of Aloe-gel and bignay fruit proportions to acidity, total dissolved solids, and color of Aloe-bignay beverage. In: Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia.
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Abstract
The functional beverage made from natural ingredients is in great demand and a trend during the covid-19 pandemic because contributes to health. One of the potential products is the aloe-bignay beverage which is made from aloe-gel and bignay fruit. Aloe-gel contains 75 functional compounds, and bign
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:19 |
| Last Modified: | 17 Apr 2026 06:13 |
| URI: | http://eprints.eai.eu/id/eprint/38764 |
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