The Implementation and The Impacts of Bali Governor Regulation No. 1 of 2021 Regarding Balinese Fermented Drinks and/or :Local Distillation (Case Study on Arak Producer in Bali)

Wisnumurti, A.A. and Mirta, I and Swatiningsih, Ketut (2021) The Implementation and The Impacts of Bali Governor Regulation No. 1 of 2021 Regarding Balinese Fermented Drinks and/or :Local Distillation (Case Study on Arak Producer in Bali). In: Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia.

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Abstract

One of the regional potentials owned by the Province of Bali is a traditional Balinese drink, namely Balinese wine. Besides being used as a means of traditional ceremonies, this Balinese arak drink is also favored by the public and tourists, both local and international. The Provincial Government of

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 15:19
Last Modified: 17 Apr 2026 06:13
URI: http://eprints.eai.eu/id/eprint/38761

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