Sudita, I Dewa and Rukmini, Ni Ketut and Sanjaya, Agus (2022) Characteristics of Fermented Rice Straw with Several Types of Probiotics and Fermentation Time for Cow Feed. In: Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia.
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Abstract
Rice straw has great potential as a feed ingredient for cattle, especially when it is difficult to get forage ingredients in the dry season. To get good quality feed from rice straw, it is necessary to use a fermentation process using probiotics. The purpose of this study was to compare the quality
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:19 |
| Last Modified: | 17 Apr 2026 06:13 |
| URI: | http://eprints.eai.eu/id/eprint/38760 |
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