Salamah, Kaisya and Kusumawati, Nurrani and Aprilianty, Fitri (2018) Domestic Tourist’s Behavioral Intention Towards Food Tourism Destination: Bandung Local Restaurant and Cafe. In: Proceedings of the 4th International Conference on Economics, Business and Economic Education Science, ICE-BEES 2021, 27-28 July 2021, Semarang, Indonesia.
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Abstract
Food tourism is known to have the potential to contribute to be a competitive advantage that could be a major development for a destination. In Indonesia, the foodservice market is anticipated to expand by 7.06% in the fourth coming years (2018-2023), with more populations having a high consumption
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:12 |
| Last Modified: | 17 Apr 2026 06:34 |
| URI: | http://eprints.eai.eu/id/eprint/38274 |
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