Rembulan, Kirana and Florencia, Monica and Dewobroto, Wisnu (2022) Analysis of Product Quality Dimension as a First Step to Meet Customers’ Expectation and Desire: Case Study of FOI Almond Milk. In: Proceedings of the 4th International Conference on Economics, Business and Economic Education Science, ICE-BEES 2021, 27-28 July 2021, Semarang, Indonesia.
![[thumbnail of 48980.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "48980.pdf")
PDF
48980.pdf
Download (331kB)
Abstract
Plant-based food is recently trending in Indonesia, in which among the most-consumed is nut-based food such as almonds, soybeans, edamame (Japanese beans), and others. With this great opportunity, a small-scale business named FOI has established. FOI is a business that provides almond-based milk. Be
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:12 |
| Last Modified: | 17 Apr 2026 06:34 |
| URI: | http://eprints.eai.eu/id/eprint/38270 |
Actions (login required)
- View Item