Karim, Rizuwan and Mahphoth, Mohd. and Ismail, Shafinar and Koe, Wei-Loon and Rahim, Fahmi (2022) Relationship Between Total Quality Management (TQM) Practices and Safety of Halal Food Products. In: Proceedings of the 4th International Conference on Economics, Business and Economic Education Science, ICE-BEES 2021, 27-28 July 2021, Semarang, Indonesia.
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Abstract
Safety of halal food products sold in the market is questionable if the products was not prepared in unhygienic practices. Previous study stated that total quality management (TQM) practices can influence safety of food. Therefore, this study seeks to study relationship between TQM practices and sa
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:12 |
| Last Modified: | 17 Apr 2026 06:35 |
| URI: | http://eprints.eai.eu/id/eprint/38234 |
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