Lusiana, Yusida and Widodo, Heri and Rukhiyat, Akbar and Khoirunnisa, Rafelia (2022) Japanese Government Effort to Preserve Washoku as National Culinary Heritage. In: Proceedings of the First International Conference on Literature Innovation in Chinese Language, LIONG 2021, 19-20 October 2021, Purwokerto, Indonesia.
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Abstract
Japanese food, such as traditional Japanese sweets ‘wagashi’, has a high prestige since containing 'Japanese tradition' symbols. In addition to high prestige, traditional Japanese food is also full of positive health benefits. Washoku is Japanese traditional food culture that has been developed with
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:10 |
| Last Modified: | 17 Apr 2026 06:38 |
| URI: | http://eprints.eai.eu/id/eprint/38105 |
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