Yayuk, Rissari and Jahdiah, Jahdiah and Ariestya, Siti (2022) Banjar Traditional Food: Between Religion, Treatment, Daily Menu and Habits. In: Proceedings of the First International Conference on Democracy and Social Transformation, ICON-DEMOST 2021, September 15, 2021, Semarang, Indonesia.
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Abstract
The problems in this research are what are traditional Banjar Food used in the context of religion, of ethnomedicine, and of daily menu as a habit. The aims of this research are to describe traditional Banjar food used in the context of religion, of ethnomedicine, and of daily menu as a habit. The
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:08 |
| Last Modified: | 17 Apr 2026 06:44 |
| URI: | http://eprints.eai.eu/id/eprint/37933 |
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