Suherdiman, Suherdiman and Riswadi, Riswadi (2022) Brand Registration in The Perspective of The Culinary Industry in Bogor City and Bogor Regency A Legal Approach. In: Proceedings of the First Multidiscipline International Conference, MIC 2021, October 30 2021, Jakarta, Indonesia.
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Abstract
As follows: 1) Brand is one of the essential attributes of a product, where the brand of a product can provide added value for the product. A brand is not only a name for a product but more than an identity to distinguish it from effects produced by other companies., 2) Now, the public in submitting
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:06 |
| Last Modified: | 17 Apr 2026 06:49 |
| URI: | http://eprints.eai.eu/id/eprint/37778 |
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