Arisanti, Dian and Soedarmanto, Soedarmanto and Prastyorini, Juli and Siregar, Yongky (2022) The Product Quality of Crab Meat (Portunus Pelagicus) Reviewing From Quality Improvement Of Occuptional Health And Safety (OHS) And Food Safety Productivity In PT. Bumi Menara Internusa. In: Proceedings of the Third International Conference Administration Science, ICAS 2021, September 15 2021, Bandung, Indonesia.
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Abstract
Improving the quality of Occuptional Health and Safety (OHS) and food safety productivity greatly affects the quality of the production of a product. Where product quality greatly affects consumer interest in buying a product. This study aims to analyze the quality of crab meat in terms of improving
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:00 |
| Last Modified: | 17 Apr 2026 06:57 |
| URI: | http://eprints.eai.eu/id/eprint/37437 |
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