Septiani, Stevia and Sumarwan, Ujang and Najib, Mukhamad (2022) Performance Evaluation Of Organic Food Attributes To Increase Customer Satisfaction And Loyalty. In: Proceedings of the Third International Conference Administration Science, ICAS 2021, September 15 2021, Bandung, Indonesia.
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Abstract
Organic food is one solution for global food sustainability in the future. Although its existence has a positive impact on farmers and consumers, the development of the domestic organic food market is still limited. This study aims to formulate a market development strategy for organic food products
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 15:00 |
| Last Modified: | 17 Apr 2026 06:57 |
| URI: | http://eprints.eai.eu/id/eprint/37425 |
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