Curry, Khirstina and Fikri, Imam Zul (2013) The Influence of Capital Structure on Corporate Financial Performance Moderated by GDP: Analysis on the Food and Beverage Sub-Sector Listed on the IDX in 2013-2019. In: Proceedings of the First Lekantara Annual Conference on Public Administration, Literature, Social Sciences, Humanities, and Education, LePALISSHE 2021, August 3, 2021, Malang, Indonesia.
![[thumbnail of 47946.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "47946.pdf")
PDF
47946.pdf
Download (327kB)
Abstract
Financial performance can be used to measure the success of a company. In this study, Gross Domestic Product (GDP) moderated the capital structure and financial performance. Higher GDP determines the appropriate composition of capital structure and improves the company’s financial performance. This
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:59 |
| Last Modified: | 17 Apr 2026 07:01 |
| URI: | http://eprints.eai.eu/id/eprint/37376 |
Actions (login required)
- View Item