Cahyati, Widya and Putriningtyas, Natalia (2021) The Benefits and Uses of Red Dragon Fruit in Food Consumption. In: Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia.
![[thumbnail of 46455.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "46455.pdf")
PDF
46455.pdf
Download (158kB)
Abstract
Red dragon fruit is a fruit that contains a lot of benefits. Dragon fruit can be consumed in various forms, such as yogurt, juice, and syrup. This article is a literature review, where the researcher collects several relevant articles, then they are reviewed, analyzed, and discussed systematically,
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:43 |
| Last Modified: | 17 Apr 2026 07:39 |
| URI: | http://eprints.eai.eu/id/eprint/36129 |
Actions (login required)
- View Item