An Overview of Nutritional Knowledge about Anemia Among Students of Universitas Negeri Semarang

Sarjono, Levia and Hasna, Milda and Putriningtyas, Natalia (2021) An Overview of Nutritional Knowledge about Anemia Among Students of Universitas Negeri Semarang. In: Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia.

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Abstract

This study was aimed to provide an overview of nutritional knowledge about anemia among students of Universitas Negeri Semarang. Anemia is a condition of red blood cells deficiency. Anemia characterized by low hemoglobin levels, less than 12 g / dl in women and 13 g / dl in men. The prevalence of a

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 14:43
Last Modified: 17 Apr 2026 07:40
URI: http://eprints.eai.eu/id/eprint/36118

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