Putriningtyas, Natalia and Mardiana, Mardiana and Wahyuningsih, Siti (2021) Effect Differences of Fermented and Non-Fermented Red Dragon Fruit Peel on Blood Glucose Levels of Hypercholestrolemic Wistar Rats. In: Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia.
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Abstract
Hypercholesterolemia is associated with oxidative stress. Antioxidant activity can found in red dragon fruit peel. This study aims to analyse the effect of fermented and non-fermented red dragon fruit peel on blood glucose levels of hypercholesterolemic Wistar rats. Twenty plasma Wistar rats were di
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
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| Date Deposited: | 04 Mar 2026 14:43 |
| Last Modified: | 17 Apr 2026 07:40 |
| URI: | http://eprints.eai.eu/id/eprint/36114 |
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