Manufacturer’s Responsibility for Inclusion of Halal Labels on Processed Food Products that are not through Certification in Indonesia

Badriyah, Siti and Ispriyarso, Budi and Suharto, R. and Marjo, Marjo and Allam, Muhammad (2021) Manufacturer’s Responsibility for Inclusion of Halal Labels on Processed Food Products that are not through Certification in Indonesia. In: Proceedings of the 2nd International Conference on Law, Economic, Governance, ICOLEG 2021, 29-30 June 2021, Semarang, Indonesia.

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Abstract

The problem of this research is how the producer is responsible for including halal labels on processed food products. This study aims to find evidence regarding the responsibility of producers for halal labeling on processed food and the legal consequences if the inclusion of the halal label does n

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 14:40
Last Modified: 17 Apr 2026 07:49
URI: http://eprints.eai.eu/id/eprint/35876

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