Suharni, Suharni and Indarto, Dono and Cilmiaty, R (2021) Comparison of Ethanol and Methanol Extracts of Bay Leaves (Syzygium polyanthum) in Terms of Vitamin C, Iron and Phytochemical Levels. In: Proceedings of the 1st International Seminar on Teacher Training and Education, ISTED 2021, 17-18 July 2021, Purwokerto, Indonesia.
![[thumbnail of 46118.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "46118.pdf")
PDF
46118.pdf
Download (145kB)
Abstract
Bay leaves are Indonesian plants, which are often used for cooking spices and have beneficial properties for human health. This study aimed to compare micronutrient and phytochemical contents in bay leaves extract with ethanol or methanol solvent. Vitamin C and tannins levels were measured using a s
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:39 |
| Last Modified: | 17 Apr 2026 07:51 |
| URI: | http://eprints.eai.eu/id/eprint/35811 |
Actions (login required)
- View Item