Handajani, Sri (2021) Analysis of Hygienic Behavioral Intention on Students of Culinary. In: Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia.
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Abstract
The purposes of this study were to analyze the hygienic behavioral intention on students of culinary using theory of planned behavior (TPB) and to analyze the prototype of hygienic behavioral intention on students of culinary during practical work. Respondents of this study were 150 culinary student
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:39 |
| Last Modified: | 17 Apr 2026 08:07 |
| URI: | http://eprints.eai.eu/id/eprint/35792 |
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