Fadhilah, Farah and Komala, Ismiarni and Anggraeni, Yuni (2021) Extraction of Pectin from Breadnut (Artocarpus altilis Fosberg.) using Ultrasound-Assisted Extraction (UAE). In: Proceedings of the 1st International Conference on Health Science, ICHS 2020, 26-27 October 2020, Jakarta, Indonesia.
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Abstract
Breadnut (Artocarpus altilisFosberg) is an Indonesian plant that serves as a source of pectin. The purpose of this study is to evaluate and characterize isolated pectin from breadnuts. Extraction was carried out with the aid of ultrasound using citric acid as a solvent (pH 2, 60oC, 30 and 60 mins).
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:39 |
| Last Modified: | 17 Apr 2026 08:03 |
| URI: | http://eprints.eai.eu/id/eprint/35786 |
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