Nugroho, Setyo (2021) nDalem Prince Joyokusuman’s (Gadri Resto) Food Quality: Consumer Response as the Research Approach. In: Proceedings of the 2nd International Seminar on Translation Studies, Applied Linguistics, Literature and Cultural Studies, STRUKTURAL 2020, 30 December 2020, Semarang, Indonesia.
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Abstract
The a This research is aimed to describe the characteristic model of food quality of nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta with consumer response as the research approach. The sample of this research is 101 consumers of nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta. Statistic descr
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:35 |
| Last Modified: | 17 Apr 2026 08:02 |
| URI: | http://eprints.eai.eu/id/eprint/35497 |
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