Elida, Elida and Syarif, Wirnelis and Sari, Yolanda (2021) Inventory of Randang Meat Recipes in Agam Regency as a Traditional Food in West Sumatera. In: Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia.
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Abstract
This study aimed to make an inventory of the randang meat recipe in Agam Regency as a traditional food leading to a commercial and global food. Agam Regency consists of 16 Districts and 82 Nagari (villages), where they used as research sites were Nagari Sungai Tanang, Nagari Gadut, Nagari Baso, and
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:35 |
| Last Modified: | 17 Apr 2026 08:06 |
| URI: | http://eprints.eai.eu/id/eprint/35483 |
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