Asnur, Lise and Aulia, Sephira (2021) Hygiene Analysis of Employee Food at Canteen the Axana Hotel Padang. In: Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia.
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Abstract
This research originated from the researchers' observations of The Axana Padang Hotel, the problems that appear include: (1) Food or beverage equipment that looks dirty. (2) The place for storing foodstuffs is not neatly arranged, making it difficult to retrieve the ingredients to be used. (3) Uncov
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:34 |
| Last Modified: | 17 Apr 2026 08:06 |
| URI: | http://eprints.eai.eu/id/eprint/35367 |
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