Sahoo, Amiya (2021) The COVID-19 Pandemic: Challenges and Opportunities in Food Environments to Provide Sustainable Healthy Foods. In: Proceedings of the 1st International Conference on Sustainable Management and Innovation, ICoSMI 2020, 14-16 September 2020, Bogor, West Java, Indonesia.
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Abstract
The COVID-19 is a contagious disease caused by the novel coronavirus, widely spread throughout the globe. The outbreak of COVID-19 pandemic is a global health crisis that makes human health vulnerability, affects people’s livelihood, disrupts and deteriorates the food environment and healthy nutriti
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:17 |
| Last Modified: | 17 Apr 2026 08:47 |
| URI: | http://eprints.eai.eu/id/eprint/34085 |
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