Kasni, Ni and Budiarta, I (2021) Traditional Seasoning and Traditional Cooking Equipments in Bali ‘Culinary Anthropology Linguistics Approach’. In: Proceedings of the 3rd Warmadewa Research and Development Seminar, WARDS 2020, 21 December 2020, Denpasar-Bali, Indonesia.
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Abstract
The traditional seasoning and traditional cooking equipment used are also used in other Balinese activities such as, in ceremony and daily communication. This research observed the use traditional seasoning and traditional cooking equipments in Bali in ceremonies and the proverbs by applying the the
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:12 |
| Last Modified: | 17 Apr 2026 08:58 |
| URI: | http://eprints.eai.eu/id/eprint/33697 |
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