Sidqi, Adkhilni and Ruhana, Akmal (2014) Intermestic Factors of Indonesia’s Halal Certification. In: Proceedings of the 3rd International Symposium on Religious Life, ISRL 2020, 2-5 November 2020, Bogor, Indonesia.
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Abstract
The halal industry has become a thoughtful concern not only in Muslim countries but also the world. In Indonesia, the halal certification has been reinforced by Act number 33/2014 on halal guarantee products, which, among other things, requires all products to enter Indonesia to be halal certified.
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:10 |
| Last Modified: | 17 Apr 2026 09:03 |
| URI: | http://eprints.eai.eu/id/eprint/33529 |
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