Yusuf, M. and Irwanti, N.K. (2021) Implementation of 5S in the Pantry Housekeeping of Hotels to Increase Work Productivity. In: Proceedings of the First International Conference on Economics, Business and Social Humanities, ICONEBS 2020, November 4-5, 2020, Madiun, Indonesia.
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Abstract
Housekeeping possessed warehouse storage of goods, including parts pantry (Floor Station). A place to store this stuff if not managed properly then it will be their own complaint for both workers and management. Complaints that arise usually messy stuff, stuff that in looking for difficult to reach,
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:06 |
| Last Modified: | 17 Apr 2026 09:13 |
| URI: | http://eprints.eai.eu/id/eprint/33234 |
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