Muliani, Lila and Saputra, Munir (2021) Conservation Models for Sayur Babanci as A Potential Culinary Tourism of Betawi. In: Proceedings of the 1st International Conference on Science and Technology in Administration and Management Information, ICSTIAMI 2019, 17-18 July 2019, Jakarta, Indonesia.
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Abstract
This research objectives are 1. Identify strenghts and weakness of Sayur Babanci (SWOT analysis) 2. Propose some conservation models to develop Sayur Babanci. The result shows that 1. Indeed, Sayur Babanci is a traditional Betawi cuisine that almost extinct. This dish is not widely known by the soci
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:02 |
| Last Modified: | 17 Apr 2026 09:24 |
| URI: | http://eprints.eai.eu/id/eprint/32855 |
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