Cholik, Agus and Vikaliana, Resista (2021) Enhancing The Added Value of Akar Kelape Snack: An Effort to Improve Marketing Performance. In: Proceedings of the 1st International Conference on Science and Technology in Administration and Management Information, ICSTIAMI 2019, 17-18 July 2019, Jakarta, Indonesia.
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Abstract
The purpose of this research is to generally aim at realizing culinary delights that are intended to be a typical Betawi culinary tourism destination, which is to make a standard recipe for Akar Kelape and to make Root Kelape products have high selling value. This research was conducted with qualit
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:01 |
| Last Modified: | 17 Apr 2026 09:25 |
| URI: | http://eprints.eai.eu/id/eprint/32827 |
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