Rustini, Rustini and Muliani, Lila (2021) Potential of Pindang Bandeng as The Betawi-Tionghoa Acculturation Food Iconic Product. In: Proceedings of the 1st International Conference on Science and Technology in Administration and Management Information, ICSTIAMI 2019, 17-18 July 2019, Jakarta, Indonesia.
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Abstract
Pindang Bandeng for the Betawi people is a part of The Non-Material Culture Heritage owned by the Jakarta Capital Special Region which is now increasingly marginalized. The object of this Internal Grant Research is to increase the potential of Pindang Bandeng as a Betawi-Chinese acculturation food i
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 14:01 |
| Last Modified: | 17 Apr 2026 09:26 |
| URI: | http://eprints.eai.eu/id/eprint/32823 |
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