Kusumiyati, Kusumiyati and Putri, Ine and Hadiwijaya, Yuda and Sutari, Wawan and Farida, Farida (2018) Effect of Spectra Correction on Water Content Prediction of Red Guava Fruit Using UV-Visible-Near Infrared Spectroscopy. In: Proceedings of the 1st International Conference on Islam, Science and Technology, ICONISTECH 2019, 11-12 July 2019, Bandung, Indonesia..
![[thumbnail of 42411.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "42411.pdf")
PDF
42411.pdf
Download (168kB)
Abstract
Water content of red guava (Psidium guajava L.) can be used as an indicator of fruit texture. Determination of water content using uv-visible-near infrared spectroscopy is a non-destructive method. The research was conducted from June to September 2018 at Horticulture Laboratory, Faculty of Agricult
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:57 |
| Last Modified: | 17 Apr 2026 09:40 |
| URI: | http://eprints.eai.eu/id/eprint/32444 |
Actions (login required)
- View Item