The Role Of Legislation In Improving Nutritional Status And Food Quality In Indonesia

Cahyaharnita, Rezky and Herwastoeti, Herwastoeti and Isrok, Mohammad (2005) The Role Of Legislation In Improving Nutritional Status And Food Quality In Indonesia. In: Proceedings of the 3rd International Conference on Indonesian Legal Studies, ICILS 2020, July 1st 2020, Semarang, Indonesia.

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Abstract

The SDGs 02 criterion states their goals, namely ending hunger, achieving food security and better nutrition, as well as supporting sustainable agriculture. Stunting prevalence among Indonesian toddlers in 2005-2017 is 36.4%. As an agrarian country, ironically Indonesia is still experiencing malnutr

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:55
Last Modified: 17 Apr 2026 09:45
URI: http://eprints.eai.eu/id/eprint/32267

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