Apsari, Putu Indah and Prasetya, I Made and Sutisna, Putu (2020) The Correlation Between Purine Intake And Blood Uric Acid Level In Postmenopausal Women In The Working Area Of Puskesmas II East Denpasar. In: The Proceedings of the 1st Seminar The Emerging of Novel Corona Virus, nCov 2020, 11-12 February 2020, Bali, Indonesia.
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Abstract
Hyperuricemia is a condition of elevated blood uric acid level above normal value. One of the risk factors that causes hyperuricemia is high purine intake. Balinese generally consume foods that contain high purine, such as pork lawar, chicken betutu and other foods that potentially increase blood ur
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:43 |
| Last Modified: | 17 Apr 2026 10:09 |
| URI: | http://eprints.eai.eu/id/eprint/31214 |
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