Winianti, N and Paramasatiari, A A and Sutisna, P and Widjana, D and Kapti, I N (2020) Prevalence and Risk Factors of Taeniasis In Bali, Indonesia. In: The Proceedings of the 1st Seminar The Emerging of Novel Corona Virus, nCov 2020, 11-12 February 2020, Bali, Indonesia.
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Abstract
Taeniasis is a neglected infectious disease caused by eating raw or undercooked beef/ pork (Taenia sp.) containing infective cysticercus larvae. Humans can become infected with these tapeworms by eating raw or undercooked beef (T. saginata) or pork (T. solium and T. asiatica). In rural areas of Gian
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:42 |
| Last Modified: | 17 Apr 2026 10:09 |
| URI: | http://eprints.eai.eu/id/eprint/31202 |
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