Harahap, Novita and Simatupang, Nurhayati and Sibuea, Awaluddin and Suprayitno, Suprayitno (2020) Potential of The Red Dragon Fruit (Hylocereus polyrhizus) as Antioxidant to Increase Catalase Giving High-Intensity Physical Activity. In: Proceedings of the 5th International Seminar of Public Health and Education, ISPHE 2020, 22 July 2020, Universitas Negeri Semarang, Semarang, Indonesia.
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Abstract
High intensity physical activity tends to make free radicals more active and cause a decrease in endogenous antioxidants such as catalase. Oxidative stress can be prevented by consuming food like red dragon fruit. The purpose of this study was to determine the potential of red dragon fruit as an ant
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:38 |
| Last Modified: | 17 Apr 2026 10:21 |
| URI: | http://eprints.eai.eu/id/eprint/30793 |
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