The antifungal activity of aqueous and alcoholic extract of mushroom (Agaricus bisporus) against Aspergillus flavus

Sultan, Safa (2020) The antifungal activity of aqueous and alcoholic extract of mushroom (Agaricus bisporus) against Aspergillus flavus. In: Proceedings of the 1st International Multi-Disciplinary Conference Theme: Sustainable Development and Smart Planning, IMDC-SDSP 2020, Cyperspace, 28-30 June 2020.

[thumbnail of 40285.pdf] PDF
40285.pdf

Download (349kB)

Abstract

Antifungal activity of aqueous and ethanol extracts of Agaricus bisporus were determined in vitro against Aspergillus flavus following poison food technique using different concentration (5,10,15,20,25,30 mg/ml) for aqueous extract and (2, 4, 6, 8, 10, 16 mg/ml) for ethanol extract. the maximum effe

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:34
Last Modified: 17 Apr 2026 10:28
URI: http://eprints.eai.eu/id/eprint/30467

Actions (login required)

View Item
View Item