Mardewi, Ni Ketut and Rukmini, Ni Ketut and Rejeki, I Gst. Seri (2020) Chemical Quality of Broiler Chicken Rations in Finisher Phase Containing Fermented Bean Sprout Waste Flour. In: Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia.
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Abstract
Green bean sprout waste is obtained from its production with the basic ingredients and sellers. This waste product is one of the potential ingredients in broiler chicken ration and a source of vegetable protein. However, the fiber and protein contents of bean sprouts are high, and therefore need to
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:31 |
| Last Modified: | 17 Apr 2026 10:36 |
| URI: | http://eprints.eai.eu/id/eprint/30231 |
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