Study of Soya Addition in Tris Base Extender on the Quality of Senduro Goat Spermatozoa and Membrane Integrity on Storage Temperature 4-5°C

Ducha, Nur and Budijastuti, Widowati and Kuswanti, Nur (2020) Study of Soya Addition in Tris Base Extender on the Quality of Senduro Goat Spermatozoa and Membrane Integrity on Storage Temperature 4-5°C. In: Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia.

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Abstract

Soya is an ingredient that is added to semen extender as a component of macromolecules. This study aims to examine the effect of adding soy in the Tris base diluent on the quality and integrity of the Senduro goat spermatozoa membrane. Spermatozoa membrane integrity was observed using the HOST metho

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:30
Last Modified: 17 Apr 2026 10:39
URI: http://eprints.eai.eu/id/eprint/30154

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