Maryam, Siti (2020) Total Phenol, Flavonoid Levels and IC50 in Local Grape (Vitis vinifera L) Skin Waste Wine. In: Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia.
![[thumbnail of 39921.pdf]](http://eprints.eai.eu/style/images/fileicons/application_pdf.png "39921.pdf")
PDF
39921.pdf
Download (164kB)
Abstract
Grape skin is a waste produced from wine making derived from grapes. Currently the use of grape skins is still limited as a natural fertilizer. This research is study to determine the total levels of phenols, flavonoids both as antioxidants and IC50 in the grape skins from the waste of wine making
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:30 |
| Last Modified: | 17 Apr 2026 10:40 |
| URI: | http://eprints.eai.eu/id/eprint/30144 |
Actions (login required)
- View Item