Supriyanti, Florentina and Zackiyah, Zackiyah and Finandia, Fiona (2020) Determination of Antioxidant Activity and Physico-Chemicals Characteristics of Fortified Yogurt Powder by Super Red Dragon (Hylocereus Polyrhizus) Fruit Peel Powder. In: Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia.
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Abstract
This research aims to investigate the antioxidant activity and physicochemical characteristics of yogurt powder fortified by the peel of super red dragon (Hylocereus costaricensis) fruit. Methods include the making of super red dragon fruit peel powder, making yogurt, fortification of yogurt using s
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:30 |
| Last Modified: | 17 Apr 2026 10:40 |
| URI: | http://eprints.eai.eu/id/eprint/30120 |
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