Characterization and Application of N-doped Carbon Nanodots from Molasses Produced by Microwave-Assisted Extraction Method for Photocatalytic Degradation of Methylene Blue

Hulupi, Mentik and Haryadi, Haryadi and Badar, Muahamd Al and Sularasa, Ahya (2020) Characterization and Application of N-doped Carbon Nanodots from Molasses Produced by Microwave-Assisted Extraction Method for Photocatalytic Degradation of Methylene Blue. In: Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, MSCEIS 2019, 12 October 2019, Bandung, West Java, Indonesia.

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Abstract

Methylene Blue brings harm to the environment as it is disposed to the river bodies as waste. This affects the life of aquatic biota and the health of communities that use the river water. To overcome this problem, Nitrogen-doped Carbon Nanodots (N-doped CNDs) as photocatalysts can be used as an alt

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:29
Last Modified: 17 Apr 2026 10:45
URI: http://eprints.eai.eu/id/eprint/30011

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