Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months

Helmizar, Helmizar and Resmiati, Resmiati and Yuliwarni, Yuliwarni (2020) Producing Biscuit as Complementary Food Enriched With Local Food Dadih for Stunted Children Aged 12-24 Months. In: Proceedings of the Third Andalas International Public Health Conference, AIPHC 2019, 10-11th October 2019, Padang, West Sumatera, Indonesia.

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Abstract

Stunting is a part of the wider nutrition crisis found in one out of four children under five in Indonesia. The purpose of this study is to create a complementary food enriched with local food Dadih and its effect on changes in consumption of stunted children aged 12-24 months. The product of this s

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:26
Last Modified: 17 Apr 2026 10:50
URI: http://eprints.eai.eu/id/eprint/29822

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