Intelligent Combination of Food Composition Databases and Food Product Databases for Use in Health Applications

Muenzberg, Alexander and Sauer, Janina and Hein, Andreas and Roesch, Norbert (2020) Intelligent Combination of Food Composition Databases and Food Product Databases for Use in Health Applications. In: Wireless Mobile Communication and Healthcare. 8th EAI International Conference, MobiHealth 2019, Dublin, Ireland, November 14-15, 2019, Proceedings.

[thumbnail of 39114.pdf] PDF
39114.pdf

Download (3MB)

Abstract

The necessity of using food data in mobile health applications is often linked with difficulties. In Europe no standardized and quality-controlled food product databases are accessible. Data from third party sources are often incomplete and have to be checked carefully before use for errors and inco

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:22
Last Modified: 17 Apr 2026 11:01
URI: http://eprints.eai.eu/id/eprint/29407

Actions (login required)

View Item
View Item