Kinetic Modeling of Quality Change in Ethiopian Kent Mango Stored Under Different Temperature

Assefa, Mekdim and Demessie, Berhanu and Shimelis, E. and Verboven, Pieter and Hertoga, Maarten and Nicolai, Bart (2020) Kinetic Modeling of Quality Change in Ethiopian Kent Mango Stored Under Different Temperature. In: Advances of Science and Technology. 7th EAI International Conference, ICAST 2019, Bahir Dar, Ethiopia, August 2–4, 2019, Proceedings.

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Abstract

Model simulations permit to identify and predict the levels of loss arising under different storage temperature and maturity conditions in the supply chain. In this research kinetic model was developed for predicting relationship between storage temperature and mango quality attributes. Three qualit

Item Type: Conference or Workshop Item (UNSPECIFIED)
Date Deposited: 04 Mar 2026 13:19
Last Modified: 17 Apr 2026 11:08
URI: http://eprints.eai.eu/id/eprint/29222

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