Maman, Ujang and Daris, Edmon and Aminuddin, Iwan and Wastra, Akhmad and Anwas, E.Oos M. (2020) The Effect of Social Interaction to the Tendency of Food Innovativeness: Evidence from West Java. In: Proceedings of the 2nd International Conference on Quran and Hadith Studies Information Technology and Media in Conjunction with the 1st International Conference on Islam, Science and Technology, ICONQUHAS & ICONIST, Bandung, October 2-4, 2018, Indon.
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Abstract
The strong dependence upon rice staple food and decreasing of paddy land areas in Indonesia will cause the country to face the staple food scarcity. The model of extension to change the eating pattern is inevitable. For such purpose, the research explored social interaction – mutual understanding, p
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Date Deposited: | 04 Mar 2026 13:17 |
| Last Modified: | 17 Apr 2026 11:18 |
| URI: | http://eprints.eai.eu/id/eprint/28986 |
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